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a journal of culinary musings

Sundays: Frittata Afternoon Brunch

I love cooking for friends and family. I especially love whipping up brunch for a crowd who has made merry…

brunch, entertaining, vegetarian

Simple: Summer Crostata

Simple. Easy. Seasonal : Crostata, Galette, Free-Form Pie. My go-to summer dessert is always a crostata. I love the feel…

baking, desserts, fruit

About

Shell Stories are culinary notes from Michelle’s pescatarian cooking + baking journal. These notes are based on Michelle’s experience in the professional kitchen and in her travels. Stories shared here are original recipes, helpful techniques and experiences from those in the field — food artisans, cooks, cultivators and keepers of the specialty crafts.

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